Spaghetti Vongole (clams)

Ingredients: (serves 3-4)
10 oz spaghetti
3 tbsp virgin olive oil
1 onion, chopped very finely
2 garlic cloves, finely chopped
1 lb vongoles (clams)
½ cup white wine
salt and pepper
1 tbsp fresh chopped oregano

Directions:
1) Pre-cook spaghetti in boiling water, refresh in cold water, stir with half the oil and set aside.

2) Heat the remaining oil in a large cooking pot over high heat. Add the onion garlic, and cook for one minute

3) Add vongoles, white wine, salt, and pepper.

4) When all vongoles have opened, add spaghetti and oregano, cook for another 2 minutes and serve.

Baked Stuff Green Peppers

Ingredients:
4 green peppers
1 ½ cups cooked rice
2 strips bacon
½ onion, cut into pellets
8 mushrooms
1 egg

Directions:
1)Wash green peppers clean, halve and seed.

2)Chop bacon and mushrooms, mix well with rice, onion pellets and chicken egg and season.

3)Apply dry starch onto inner sides of green peppers, stuff stuffing in, daub starch on, shallow-fry in pan, bake in oven in medium heat for 20 minutes until cooked, take out and serve hot.

焗醸青椒

材料:
青椒4只
白米饭 1 ½ 杯
烟肉食2条
洋葱1/2只(切粒)
蘑菇8粒
鸡蛋1只

做法:
青椒洗净, 切成两半,去籽备用.
将烟肉及蘑菇切碎,与白米饭, 洋葱粒及鸡蛋拌匀,调味.
青椒内侧拍上乾粉, 将醸料醸入青椒中, 再在表面拍上乾粉,下锅中煎香表面,再送进中火之焗炉焗约 20分钟至熟 透, 取出乘热食.