Bean Noodles with Minced Pork

Ingredients:
150g minced pork
80g bean noodles
Grated ginger
Grate garlic
Chopped green onions
Chopped celery
2 cups chicken stock
2 tbsp canola oil

Seasoning:
2 tbsp soy sauce
1/2 tsp sugar
1 tsp sesame oil

Directions:
1) Soften bean noodles in warm water. Set aside.
2) Heat pan with 2 tbsp canola oil. Add grated ginger and grated garlic. Add minced pork to pan. Stir fry minced pork until aromatic.
3) Add chicken stock and season with dark soy sauce, sugar and sesame oil.
4) When chicken stock is hot, add bean noodles. Cook until it is heated thoroughly.
5) Add green onion and celery. Serve.