Three Cups Chicken Wing

Ingredients:
960 g middle sections of chicken wings
2 tablespoons white sesame
2 slices ginger

Sweet and Sour Sauce:
1 cup each of distilled vinegar, water, and sugar

Directions:
1)Bring sweet and sour sauce and ginger to boil and cool for use.

2)Fry sesame slowly in the wok.

3)Wash chicken wings clean, boil for 5 minutes, remove and wash clean.

4)Bring 6 cups of water to boil, add ½ tablespoon salt and boil chicken wings for 10 minutes until cooked. Take out, rinse grease off, soak in cold boiled water for 1 hour, take out, place in sweet and sour sauce, put in refrigerator for 12 hours and sow sesame over for serving.

三杯鸡翼

材料:
鸡翼中段 1 ½ 斤
白芝麻 2 汤匙
姜 2 片
盐 ½ 汤匙

糖醋用料:
洋醋, 水, 糖 各一杯

做法:
把糖醋用料及姜煲滚,待冷备用.
白芝麻放入锅中,慢火炒香.
鸡翼洗净,放入滚水中煮5分钟,取出洗净.
水6 杯煲滚,加盐,下鸡翼煲滚,慢火煲10分钟至熟,取出用清水冲去油脂,再用冷开水浸1小时,取起沥干水,放入糖醋中,置冰箱内12小时,上碟,进食时洒下芝麻即成.