Spaghetti Vongole (clams)

Ingredients: (serves 3-4)
10 oz spaghetti
3 tbsp virgin olive oil
1 onion, chopped very finely
2 garlic cloves, finely chopped
1 lb vongoles (clams)
½ cup white wine
salt and pepper
1 tbsp fresh chopped oregano

Directions:
1) Pre-cook spaghetti in boiling water, refresh in cold water, stir with half the oil and set aside.

2) Heat the remaining oil in a large cooking pot over high heat. Add the onion garlic, and cook for one minute

3) Add vongoles, white wine, salt, and pepper.

4) When all vongoles have opened, add spaghetti and oregano, cook for another 2 minutes and serve.