Stuffed Beancurd with Shrimps

Ingredients:
300g fresh shrimps
3pcs wrapped beancurd
1/3 tsp salt
1/2 tbsp chopped spring onion

Marinades:
1/4 tsp salt
1tbsp egg white
1/4 tsp ground white pepper
1tsp corn flour

Seasoning:
1tbsp light soy sauce
1tbsp cooked canola oil

Directions:
1) Shell shrimps and remove guts. Wash and drain. Wrap with kitchen paper and refrigerate for 2hrs.

2) Mash shrimps. Add 1/3 of salt. Chop finely for a while. Put shrimp in a big bowl and marinate with salt, egg white, ground white pepper and corn flour. Stir shrimp in one direction to form sticky paste.

3) Cut beancurd into halves. Coat one side with corn flour. Stuff with shrimp paste. Arrange on a plate. Steam over high heat for 5 mins. Drain the liquid. Top with spring onion and season with light soy sauce and cooked canola oil. Serve.