Grilled Tiger Prawns

Ingredients:
8 tiger prawns

Marinades:
4tsp grated ginger
2tbsp grated garlic
1tsp salt
4tsp olive oil

Sauce:
8tbsp ketchup
2tbsp Tobasco
4tsp lime juice
1 stalk coriander
1/8 onion
1/4 tsp salt
1/4 tsp ground white pepper

Directions:
1) Wash and shell prawns. Marinate with grated ginger, grated, garlic, salt and olive oil for 20 minutes.

2) Finely chop coriander. Blend onion into puree.

3) Heat wok with 2tsp of olive oil. Pan fry prawns until just done. Arrange on a plate.

4) Mix ketchup, Tobasco and lime juice. Add coriander, onion puree, salt and pepper and mix well. Serve with prawns.