Fried Prawn with Asapargus

Ingredients:
480g fresh prawns
6 fresh asparagus
1 white scallion
2 slices ginger
several slices carrot
5 tablespoons oil
1 teaspoon wine

Prawn Seasonings:
1 teaspoon wine
1 teaspoon cornstarch

Asparagus Seasonings:
1/3 teaspoon salt
3 tablespoons water

Sauce:
1/3 teaspoon salt
1/3 teaspoon sugar
1 teaspoon sesame oil
1 teaspoon cornstarch
2 tablespoons water

Directions:
1)Wash prawns clean, soak in thin salt water (1 teaspoon of salt and 2 cups of water) for 20 minutes;shell cut their backs open, make 2 slanting cuts on each side of a prawn and add seasonings in turn to mix well

2)Remove hard skins from asparagus and clean; cut white scallion into lengths

3)Bringing 2 tablespoons oil to boil, put the asparagus in to stir-fry, season fry over high heat until cooked. Arrange in a plate

4)Bringing 3 tablespoons oil to boil, put prawns in to a stir-fry quickly over medium heat until they change color and take out

5)Sauté scallion and ginger, dump carrot and prawns in, sprinkle wine in, take away ginger and scallion, stir in the mixed sauce and serve in the plate.

芦笋虾球

材料：
中虾12两 （约480克）
鲜芦笋6条
葱白1条
姜2片
甘笋花(胡萝卜) 数片
油5汤匙
酒1茶匙

虾调味料：
酒，粟粉各1茶匙

芦笋调味料：
盐1/3 茶匙
水3汤匙

芡料：
盐，糖各1/3 茶匙
麻油，粟粉各1茶匙
水2汤匙

做法：

1． 虾洗净，用稀盐水 （2杯水加1茶匙盐）浸20分钟；然后去头剥壳，从背部剖开（勿断），两面斜剖两刀，下调味料拌匀
2． 芦笋去根端硬皮，洗净；葱白切长段
3． 烧热2汤匙油，下芦笋略炒，加调味料，大火炒熟，取出，排放碟上
4． 烧热油3汤匙，中火下虾仁迅速炒匀，至变色取出
5． 原锅爆香姜，葱白，下虾仁及甘笋花，洒酒，炒匀，去掉姜及葱白，最后下芡料蔸匀，放在鲜芦笋上即成

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