Pancetta and Hash Brown Casserole

Ingredients:
32 ounces of frozen hash brown potatoes
8 ounces cooked, diced pancetta(Italian bacon)
2 cans condensed cream of corn soup
2 cup chopped onion
1 tsp. minced garlic
1 tbsp. dried parsley
2 cups shredded cheddar cheese
2 cups grated parmesan cheese


Method:
1) Preheat oven to 365 degrees F (185 degrees C). Lightly grease a baking pan with butter or vegetable oil.
2) In a large bowl, mix together hash brown potatoes, pancetta, cream of corn soup, chopped onion, minced garlic, dried parsley and cheddar cheese.
3) Spread ingredients evenly over the prepared baking pan. Top with parmesan cheese.
4) Bake for 50 minutes in the preheated oven, or until the cheese is melted and the potato casserole is nicely browned.