/* Google Sitemap META tag */ Recipe Village: Fish Balls with Cheese

Monday, July 17, 2006

Fish Balls with Cheese

Ingredients
480 g boneless fish fillets
3 slices cheese, chopped
1 tin of cream of chicken soup
1 teaspoon chopped garlic
2 tablespoons oil

Marinade:
A dash each of sesame oil and pepper
½ teaspoon salt
1 tablespoon egg white
2 teaspoons tapioca starch

Seasonings:
¼ teaspoon sugar
1/3 teaspoon salt
a dash of pepper

Directions:
1)Wash fish fillet clean, wipe dry, cut into pieces, marinate for 10 minutes and scald in oil

2)Heat oil, sauté garlic, boil cream of chicken soup until melted, add 2/3 cups of water gradually into paste, cook cheese and seasonings until melted, boil fish for a while and serve.

芝士鱼球

材料:
无幼骨之鱼肉类12两(约480克),
芝士3片(切碎),
忌廉(奶油)鸡汤1罐
祘茸1茶匙
油2汤匙

腌料
麻油,胡椒粉各少许
盐1/2茶匙
鸡蛋白1汤匙
生粉2茶匙

调味料:
糖,盐各1/2 茶匙
胡椒粉少许祘茸

做法:
鱼肉洗净,抹乾水, 切件,加腌料腌10分钟,泡油.
烧热油,爆祘茸,下忌廉(奶油)煮融,逐少加入约2/3杯水煮成糊状,下芝士及调味料煮至芝士融,放下鱼肉煮片刻上碟.

0 Comments:

Post a Comment

<< Home